INTRODUCING TVL COOKERY STRAND

 INTRODUCING TVL COOKERY STRAND

There are three strands in TSCHI, these are STEM, HUMSS and TVL. In this blog we will focus on the TVL strand; in TVL there are six types of major which are Cookery, Bread and Pasty, Dress Making, Electricity (EIM), Carpentry and Beauty Care, but we will focus on the COOKERY major (which is my major).

As a TVL cookery senior high school student I can say that there's a lot of benefits in enrolling on this strand. Enrolling on this strand makes you improve your skills and this strand helps you gain knowledge about everything that talks about kitchen stuff. Enrolling in the TVL (Technical-Vocational-Livelihood) Cookery strand offers practical benefits, including hands-on culinary skills development, industry-specific knowledge, and the potential for a rewarding career in the culinary field. Additionally, it fosters creativity, teamwork, and adaptability – essential qualities in the dynamic hospitality industry.Enrolling in the TVL Cookery strand provides practical culinary skills, industry-specific knowledge, and the potential for a rewarding career in the culinary field. It fosters creativity, teamwork, and adaptability – essential qualities in the dynamic hospitality industry. Additionally, it opens opportunities for entrepreneurship or further studies in culinary arts. 

WHAT ARE THE BENEFITS OF COOKERY STRAND? 

​

•The COOKERY strand, often associated with culinary arts or cooking, offers various benefits. It provides practical skills in food preparation, nutrition understanding, and kitchen management. Additionally, it fosters creativity, teamwork, and can lead to potential career opportunities in the culinary industry. Learning cooking skills can also contribute to a healthier lifestyle by promoting an understanding of balanced diets and food safety practices.

​ 

•Practical skills in food preparation acquired through the COOKERY strand include knife skills, cooking techniques, ingredient handling, and meal presentation. These skills empower students to confidently plan, execute, and present a variety of dishes, enhancing their culinary expertise.

​

• TVL COOKERY strand also emphasizes nutrition understanding. Students learn about the nutritional value of different foods, dietary requirements, and how cooking methods can impact nutritional content. This knowledge enables individuals to make informed choices about the ingredients they use, promoting healthier and well-balanced meal preparation. 

​

• Kitchen management is another valuable aspect of the COOKERY strand. Students learn organizational skills, time management, and efficient workflow in a kitchen setting. This prepares them to handle the demands of a professional kitchen or manage their own cooking space effectively, contributing to overall efficiency and productivity in food preparation. 

SIGNIFICANCE OF ENROLLING ON TVL COOKERY STRAND:

​• Students will learn basic culinary skills that will let them prepare food for various clientele from one person to large groups. They will also learn kitchen management skills, finance and costing, and entrepreneurship. This strand is for students who possess a heart for food, creativity, and hard work.

​Learning cooking as a skill is a great choice for anyone, it helps us increase our knowledge of different cuisines and flavours around the world. You will realise pretty quickly that good food can be just as convenient and quickly available as most of the junk food alternatives.

​The cookery strand can empower students by:

1. Culinary Skills: Teaching fundamental cooking techniques and methods.

2. Nutritional Knowledge: Providing insights into balanced and healthy food choices.

3. Creativity:Encouraging creativity in recipe development and meal presentation.

​

4. Cultural Awareness:Exploring diverse cuisines, fostering cultural appreciation.

​

5. Independence:Promoting self-sufficiency in meal preparation and planning.

​

6. Life Skills: Enhancing time management, organization, and problem-solving abilities.

​

7. Health Consciousness: Raising awareness about the impact of diet on overall health.

8. Career Opportunities: Offering a foundation for pursuing careers in the culinary industry.

WHY SHOULD YOU CHOOSE TVL COOKERY STRAND? 

​• Choosing cookery can be rewarding as it allows you to express creativity, explore diverse cuisines, and bring joy to others through the art of cooking. It also offers a range of career opportunities in the culinary industry.

• ​Selecting the TVL cookery strand can be beneficial because it offers hands-on training in culinary skills, preparing you for a career in the food industry. This strand emphasizes practical experience, allowing you to develop expertise in cooking techniques and food preparation. Choosing TVL cookery can lead to diverse job opportunities and provides a solid foundation for pursuing a passion in the culinary arts.

​• Opting for the TVL cookery strand is advantageous as it equips you with practical culinary skills, preparing you for a career in the food industry. This strand focuses on hands-on experience, honing your cooking abilities and fostering creativity. Choosing TVL cookery opens doors to diverse job opportunities and allows you to follow your passion for the culinary arts in a dynamic and rewarding field.

The TVL cookery strand can really help you a lot. TVL cookery strand is a great help to level up your skills and knowledge, it will also help you if you have plans to do business in your future.